Monday – Friday $18.50 per person / Saturday & Sunday $23.95 per person
Memorial Luncheons additional $2.00 per person
Includes house garden salad, bread sticks, coffee, iced tea and lemonade

Entrée (choice of 1) additional entrée $2.50 per person

Chicken Paradise
Boneless chicken breast marinated in Italian seasonings and olive oil.  Charbroiled.

Chicken Francasie
Lightly breaded seasoned chicken breast topped with a delicate lemon garlic sauce.

Guy’s Fried Chicken
Homemade breaded fried 8 cut. 

Chicken Cordon Bleu
Chicken Breast Stuffed with carved ham, Swiss and cream cheese, baked and topped with lemon butter sauce. 

Chicken Limone
Boneless chicken breast marinated in lemon and fresh rosemary.  Finished with cream

Chicken Marsala
Breaded chicken breast, Italian herbs, sweet Marsala mushroom sauce. 

Oven Fried Boneless Chicken
Boneless chicken breast hand breaded in Guy’s famous mix of herbs and spices, panko breadcrumbs.

Sliced Roast Beef (additional $2.50)

Sliced Pork Tenderloin

Beef Sirloin Tips (additional $2.00)
Sliced beef tenderloin charbroiled, bell peppers, onions and mushrooms served over egg noodles covered in beef au jus. 

Sliced Tavern Ham

Broiled Cod (additional $2.50)
Fresh Atlantic Cod filet, seasoned with fresh lemon and spices, topped with Japanese breadcrumbs, and clarified butter.

Deep Fried Cod (additional $2.50)
Hand breaded Atlantic Cod, Guy’s herbs, and spices deep fried and served with fresh lemon and tartar sauce. 

Italian Sausage
Spicy Italian sausage, red and green bell peppers, onions, stewed in house marinara.

Vegetable (choice of 1)

• Green Beans

• Country Corn

• Zucchini Marinara

• California Mix ($0.50)