Entrée (choice of 2) additional entrée $3.50 per person

(plated options available upon request)

All Buffets include Salad, Bread Sticks, Coffee, Iced Tea & Lemonade

Carved Beef Tenderloin
Charbroiled to tender medium rare served with horseradish cream sauce. 

Beef Sirloin Tips
Sliced beef tenderloin charbroiled, bell peppers, onions and mushrooms served over egg noodles covered in beef au jus. 

Sliced Pork Tenderloin
Bourbon brown sugar glaze, served with a whole grain mustard sauce.

Italian Sausage & Peppers
Spicy Italian sausage, red and green bell peppers, onions, and garlic, stewed in house Marinara.

Chicken Marsala
Breaded chicken breast, Italian herbs, sweet Marsala mushroom sauce.

Chicken Paradise
Boneless chicken breast marinated in Italian seasonings and olive oil.  Charbroiled. 

Chicken Limone
Boneless chicken breast marinated in lemon and fresh rosemary, finished with cream.

Chicken Francasie
Lightly breaded seasoned chicken breast topped with a delicate lemon garlic sauce.

Chicken Cordon Bleu
Chicken breast stuffed with carved ham, Swiss and cream cheese, baked and topped with lemon butter sauce. 

Oven Fried Boneless Chicken
Boneless chicken breast hand breaded in Guy’s famous mix of herbs and spice, Panko breadcrumbs. 

Guy’s Fried Chicken
House made breaded fried 8 cut. 

Bourbon Glazed Salmon
Fresh Northern Atlantic salmon grilled and finished with a sweet honey bourbon glaze. 

Crab Stuffed Cod
Fresh Atlantic white fish topped with crab, bell peppers, fresh herbs, Parmesan breadcrumbs and butter. 

Fish Fry
Hand breaded Atlantic Cod, Guy’s herbs, and spices, deep fried and served with fresh lemon and tartar sauce.

Broiled Cod
Fresh Atlantic Cod filet, seasoned with fresh lemon and spices, topped with Japanese breadcrumbs, and clarified butter. 

Deep Fried Shrimp
Jumbo shrimp breaded with Japanese breadcrumbs and served with lemon and cocktail sauce.

Pasta (choice of 1) additional pasta $2.00 per person

(plated options available upon request)

Rigatoni with meatballs
Rich house Marinara Penne Rigate, mini-Italian meatballs, melted Mozzarella and Parmesan cheese. 

Pasta Primavera
Seasonal vegetables served over Penne Rigate in a house white wine cream sauce.  Topped with Parmesan and fresh Parsley. 

Seafood Capellini ($1.50 additional)
Angel hair pasta tossed in a garlic butter sauce.  Topped with fresh shrimp, crab, Parmesan, and fresh parsley.

Pierogies
Cheddar and potato stuffed dumplings, caramelized onions, and smoked sausage. 

Pasta Ala Genovese ($1.50 additional)
Gemelli pasta, fresh basil pesto, sun dried tomatoes, Parmesan Reggiano.

Pasta Romesco
Fire roasted red peppers, smoked Paprika, garlic, cream, Parmesan cheese, Penne pasta.

Potato (choice of 1)

Mozzarella Au Gratin
Traditional baked layers and cream, Mozzarealla cheese finished with Parmesan Riggiaro

Roasted Red Skins
Quartered red skin potatoes buttered and tossed in seasoned salt and house spices. Oven baked to golden brown. (add bell peppers and onions $0.50)

Irish Potatoes
White new potatoes tossed in butter, garlic, salt, pepper, Parmesan cheese and fresh parsely.

Rice Pilaf
White rice, sauteed with onions and garlic, finished with beef au jus, butter and sliced mushrooms.

Vegetable Jasmine Rice
Jasmine rice simmered in white wine, carrots, onions, celery, and chicken broth until light and fluffy.

Whipped Poatotes
Idaho potatoes, mashed with butter, sour cream, garlic, and black pepper.

Cheddar Potato Hash
Shoestring potatoes, sharp Cheddar cheese, sour cream, onions, and fried potato chips.

Vegetable (choice of 1)

Green Beans
Steamed green beans seasoned with garlic, salt & pepper (almondine, or tomatoes & onions, or Bacon and Onion (add $0.50)

Country Corn
Steamed whole kernel corn with butter, garlic and house seasonings

Southerm Style Corn
Corn, sauteed with red & green peppers onions, fresh lime, Cumin and fresh Cilantro

California Mix (add $0.50)
Fresh broccoli, cauliflower, baby carrots, butter & spices

Italian Garden Medley (add $0.50)
Yellow squash, red peppers, sweet onions, broccoli, cauliflower, carrots, oregano, butter and spices

Zucchini Mariana
Fresh zucchini stewed with onions, red wine and house marinara. Finished with Parmesan cheese and fresh herbs

Tuscan Grilled Medley (add $1.00)
Grilled zucchini, red bell peppers, mushrooms, onions, yellow squash, fresh basil and species. Finished with a sweet Balsalmic glaze