2009 Sit Down Menu - Saturday only

Entrée

(choose up to 3)

           Includes tax 

            & gratuity

BOSTON STRIP………..$24.29 ($29.95)

ROYAL PLATTER……..$24.29 ($29.95)

Combination platter includes Boston Strip and a marinated breast of chicken.

PRIME RIB OF BEEF….$24.74 ($30.50)

FILET MIGNON………..$25.14 ($31.00)

SEAFOOD CAPELLINI…....$22.71 ($28.00)

Shrimp and crabmeat sautéed in garlic butter with angel hair pasta.

 BOSTON SCROD……..$21.50 ($26.50)

STUFFED SCROD…….$21.50 ($26.50)

Baked with a crabmeat & shrimp stuffing.

PORK CHOPS….……..$22.50 ($27.75)

GRILLED SALMON…..$22.50 ($27.75)

All dinners include individual tossed garden salads, Cibatta bread & coffee

Appetizer (choice of one)

Fruit Cup

Soup d’ jour

Meat, cheese & relish tray (1 per table)

French Onion Soup (Au gratin add .95 per person)

Potato (choice of one)

Baked Potato with sour cream

Roasted Red Skins

Au gratin Potatoes

Rice Pilaf with mushrooms

Steamed Red Skin with dill sauce

CHICKEN PARADISE....$21.50 ($26.50)

Boneless breast of chicken marinated in red wine, herbs and spices then char broiled.

CHICKEN FRANCAISE.$21.50 ($26.50)

Boneless chicken breast lightly floured and sautéed in sherry with lemon and butter.

CHICKEN CORDON BLEU.... $21.50 ($26.50)

Baby Swiss cheese, shaved ham and cream cheese wrapped in a boneless chicken breast.

CHICKEN SUPREME.…$21.50 ($26.50)

Chicken breast topped with crabmeat and mushrooms.

 ROASTED  CHICKEN...$21.50 ($26.50)

OVEN FRIED CHICKEN..$21.50 ($26.50)

 CHICKEN & STUFFED SHELL$21.50 ($26.50)

Boneless chicken breast seasoned with Italian spices and served with a cheese filled Stuffed shell.

PLEASE NOTE: You may add 10 broiled skewered shrimp to any entrée for an additional $3.00 per person.

Vegetable (choice of one)

Green Beans

With toasted almonds or diced tomatoes and onions.

Italian Garden Mix

California Mix

Broccoli, cauliflower and carrots

Oriental Vegetables

Country Corn

Sugar Snap Peas

Dessert (choice of one)

Ice Cream

Sherbet

Ph: (330) 724-6373