08' Luncheon Prices listed are Monday through Friday

 SIT DOWN LUNCHEON

 Entrée (choose up to three)

                                                                                                       PRICE INCLUDING

     TAX & GRATUITY

Broiled Sirloin Strip….......$9.09 ($11.25)

Swiss Steak……...….…….$8.28 ($10.25)

Broiled Scrod……….……..$8.28 ($10.25)

Deep Fried Scrod………….$8.28 ($10.25)

Chicken Paradise………....$8.28 ($10.25)

Boneless chicken breast marinated in red wine, herbs and spices.  Charbroiled.

Chicken Cordon Bleu….….$8.28 ($10.25)

Baked Chicken………….…$8.28 ($10.25)

Oven Fried Chicken…….…$8.28 ($10.25)

Chicken Francaise………...$8.28 ($10.25)

Boneless chicken breast lightly floured and sautéed in sherry with lemon and butter.

                   Stir Fried Vegetables……..$8.28 ($10.25)

             *  Chef’s Salad……….......…$7.47 ($9.25)

             *  Grilled Chicken Caesar.....$7.47  ($9.25)

Crisp Romaine, garlic croutons and fresh grated   Parmesan with Caesar dressing and charbroiled marinated chicken.

·          Not served with potato or vegetable

Potato (choice of one)

Baked Potato

Au gratin Potatoes

Rice Pilaf

Whipped Potatoes

Vegetable (choice of one)

Green Beans

Glazed Carrots

Country Corn

BUFFET LUNCHEON

(MINIMUM OF 50 PEOPLE)

                                                         price including

                                                          tax & gratuity

2 entrée selection…$9.09 ($11.25)

3 entrée selection…$9.90 ($12.25)

Entrée

Sliced Roast Beef

Stir Fried Beef

Sirloin Tips

Baked or Fried Chicken

Stir Fried Chicken

Sausage Casserole

Broiled Scrod

Deep Fried Scrod

Pasta (choice of one)

Rigatoni with meatballs

Pasta Primavera

Potato (choice of one)

Au gratin Potatoes

Rice Pilaf

Whipped Potatoes

Vegetable (choice of one)

Green Beans

Glazed Carrots

Country Corn

All lunches include garden salad, rolls, coffee, tea, and lemonade.

Choice of either ice cream or sherbet

(330) 724-6373